How to bake the ultimate hamantaschen cookies this Purim

Israel21cHow to bake the ultimate hamantaschen cookies this Purim

ISRAEL21c


Follow along as ISRAEL21c’s Jessica Halfin shows you how to make Nutella-filled hamantaschen cookies (oznay Haman) from scratch, in the latest edition of our cooking series Tayim.

Hanukkah has its fried sufganiyot (jelly donuts); Purim has its baked hamantaschen, or “oznay Haman” (“Haman’s ears”).

Watch our step-by-step guide to baking your own three-cornered Purim pastries, filled with Nutella in the latest video in our popular Tayim cooking series. For the ingredients, see below.

Nutella Hamantaschen recipe

  • Dough ingredients:
  • 1 cup butter
  • ½ cup sugar
  • 1 egg
  • Pinch salt
  • Capful vanilla
  • 2 ½ + 1 tablespoon flour
  • Powdered sugar for cooled cookies
  • Plus Nutella for filling

Topping:

One bar each of white and dark chocolate melted separately.
100g shelled pistachios, pulsed in food processor

Instructions for dough, assembly, and baking:

1. Preheat oven to 175 Celsius or 350 F.
2. Using a mixer, cream together the butter and sugar.
3. Add the egg and vanilla, and mix to combine.
4. Add flour and salt, and mix until the dough comes together and pulls away from the sides of the mixing bowl.
5. Turn dough out onto a lightly floured surface. Roll out until 4-5 mm thickness, and cut out 3 inch circles with a cookie cutter.
6. Pipe 1 teaspoon of filling into the center of each circle, and fold up the edges in a triangle shape. Pinch the edges.
7. Bake for 10-12 minutes, or until edges and underside are golden.
8. Let cool completely, and sprinkle with powdered sugar, or drizzle with chocolate and decorate with crushed pistachios


Executive Producer – Jonathan Baruch
Producer/Director – Haim Silberstein
Chef – Jessica Halfin
Camera – Ari Amit


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