{"id":68583,"date":"2019-03-17T17:00:33","date_gmt":"2019-03-17T15:00:33","guid":{"rendered":"http:\/\/www.reunion68.se\/?p=68583"},"modified":"2019-03-17T09:38:06","modified_gmt":"2019-03-17T07:38:06","slug":"24-00-36","status":"publish","type":"post","link":"https:\/\/www.reunion68.se\/?p=68583","title":{"rendered":"How to bake the ultimate hamantaschen cookies this Purim"},"content":{"rendered":"<h5 style=\"text-align: center;\"><a href=\"https:\/\/www.israel21c.org\/h\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"alignleft\" src=\"http:\/\/www.israel21c.org\/wp-content\/themes\/rgb\/images\/israel21c270-64px.png\" alt=\"Israel21c\" width=\"30%\" \/><\/a><span style=\"text-decoration: underline; color: #000080;\"><strong><a style=\"color: #000080; text-decoration: underline;\" href=\"https:\/\/www.israel21c.org\/how-to-bake-your-own-three-cornered-purim-treats\/\" target=\"_blank\" rel=\"noopener noreferrer\">How to bake the ultimate hamantaschen cookies this Purim<\/a><\/strong><\/span><\/h5>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>ISRAEL21c<\/strong><\/span><\/p>\n<hr style=\"height: 15px; background: #d0e6fa; width: 710px;\" \/>\n<p style=\"text-align: center;\"><strong>Follow along as ISRAEL21c\u2019s Jessica Halfin shows you how to make Nutella-filled hamantaschen cookies (oznay Haman) from scratch, in the latest edition of our cooking series Tayim.<\/strong><\/p>\n<div id=\"content\" class=\"content-alignment\">\n<div id=\"watch-description\" class=\"yt-uix-button-panel\">\n<div id=\"watch-description-text\" style=\"text-align: center;\">\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/4R_xtztbGpA\" width=\"680\" height=\"400\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p style=\"text-align: left;\"><span style=\"color: #000080;\">Hanukkah has its fried\u00a0<span style=\"text-decoration: underline;\"><strong><a style=\"color: #000080; text-decoration: underline;\" href=\"https:\/\/www.israel21c.org\/21see\/israel21c-launches-new-video-food-series-tayim-with-tasty-donut-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">sufganiyot<\/a><\/strong><\/span>\u00a0(jelly donuts); Purim has its baked hamantaschen, or \u201coznay Haman\u201d (\u201cHaman\u2019s ears\u201d).<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000080;\">Watch our step-by-step guide to baking your own three-cornered Purim pastries, filled with Nutella in the latest video in our popular Tayim cooking series. For the ingredients, see below.<\/span><\/p>\n<p><strong>Nutella Hamantaschen recipe<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000080;\">Dough ingredients:<\/span><\/li>\n<li><span style=\"color: #000080;\">1 cup butter<\/span><\/li>\n<li><span style=\"color: #000080;\">\u00bd cup sugar<\/span><\/li>\n<li><span style=\"color: #000080;\">1 egg<\/span><\/li>\n<li><span style=\"color: #000080;\">Pinch salt<\/span><\/li>\n<li><span style=\"color: #000080;\">Capful vanilla<\/span><\/li>\n<li><span style=\"color: #000080;\">2 \u00bd + 1 tablespoon flour<\/span><\/li>\n<li><span style=\"color: #000080;\">Powdered sugar for cooled cookies<\/span><\/li>\n<li><span style=\"color: #000080;\">Plus Nutella for filling<\/span><\/li>\n<\/ul>\n<p style=\"text-align: left;\"><b>Topping:<\/b><\/p>\n<p style=\"text-align: left;\">O<span style=\"color: #000080;\">ne bar each of white and dark chocolate melted separately.<\/span><br \/>\n<span style=\"color: #000080;\">100g shelled pistachios, pulsed in food processor<\/span><\/p>\n<p><span style=\"color: #000080;\">Instructions for dough, assembly, and baking:<\/span><\/p>\n<blockquote>\n<p style=\"text-align: left;\">1. Preheat oven to 175 Celsius or 350 F.<br \/>\n2. Using a mixer, cream together the butter and sugar.<br \/>\n3. Add the egg and vanilla, and mix to combine.<br \/>\n4. Add flour and salt, and mix until the dough comes together and pulls away from the sides of the mixing bowl.<br \/>\n5. Turn dough out onto a lightly floured surface. Roll out until 4-5 mm thickness, and cut out 3 inch circles with a cookie cutter.<br \/>\n6. Pipe 1 teaspoon of filling into the center of each circle, and fold up the edges in a triangle shape. Pinch the edges.<br \/>\n7. Bake for 10-12 minutes, or until edges and underside are golden.<br \/>\n8. Let cool completely, and sprinkle with powdered sugar, or drizzle with chocolate and decorate with crushed pistachios<\/p>\n<\/blockquote>\n<hr \/>\n<p style=\"text-align: left;\"><em><span style=\"color: #808080;\">Executive Producer \u2013<strong> Jonathan Baruch<\/strong><\/span><\/em><br \/>\n<em><span style=\"color: #808080;\">Producer\/Director \u2013 <strong>Haim Silberstein<\/strong><\/span><\/em><br \/>\n<em><span style=\"color: #808080;\">Chef \u2013<strong> Jessica Halfin<\/strong><\/span><\/em><br \/>\n<em><span style=\"color: #808080;\">Camera \u2013 <strong>Ari Amit<\/strong><\/span><\/em><\/p>\n<hr style=\"height: 15px; background: #d0e6fa; width: 710px;\" \/>\n<div id=\"content\" class=\"content-alignment\">\n<div id=\"watch-description\" class=\"yt-uix-button-panel\">\n<div id=\"watch-description-text\" style=\"text-align: center;\">\n<p><em>Zawarto\u015b\u0107 publikowanych artyku\u0142\u00f3w i materia\u0142\u00f3w nie reprezentuje pogl\u0105d\u00f3w ani opinii Reunion&#8217;68,<\/em><em><br \/>\nani te\u017c webmastera Blogu Reunion&#8217;68, chyba ze jest to wyra\u017anie zaznaczone.<br \/>\nTwoje uwagi, linki, w\u0142asne artyku\u0142y lub wiadomo\u015bci prze\u015blij na adres:<br \/>\n<\/em><span style=\"color: #000080;\"><strong><em><a style=\"color: #000080;\" href=\"mailto:webmaster@reunion68.com\"><span style=\"text-decoration: underline;\">webmaster@reunion68.com<\/span><\/a><\/em><\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<hr style=\"width: 710px;\" \/>\n","protected":false},"excerpt":{"rendered":"<p>How to bake the ultimate hamantaschen cookies this Purim ISRAEL21c Follow along as ISRAEL21c\u2019s Jessica Halfin shows you how to make Nutella-filled hamantaschen cookies (oznay Haman) from scratch, in the latest edition of our cooking series Tayim. Hanukkah has its fried\u00a0sufganiyot\u00a0(jelly donuts); Purim has its baked hamantaschen, or \u201coznay Haman\u201d (\u201cHaman\u2019s ears\u201d). Watch our step-by-step [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[26,24],"_links":{"self":[{"href":"https:\/\/www.reunion68.se\/index.php?rest_route=\/wp\/v2\/posts\/68583"}],"collection":[{"href":"https:\/\/www.reunion68.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.reunion68.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.reunion68.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.reunion68.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68583"}],"version-history":[{"count":7,"href":"https:\/\/www.reunion68.se\/index.php?rest_route=\/wp\/v2\/posts\/68583\/revisions"}],"predecessor-version":[{"id":68600,"href":"https:\/\/www.reunion68.se\/index.php?rest_route=\/wp\/v2\/posts\/68583\/revisions\/68600"}],"wp:attachment":[{"href":"https:\/\/www.reunion68.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.reunion68.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.reunion68.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}